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Food is more than sustenance.

It’s self-expression.

It’s also what brings us together. It’s a medium for telling stories. Telling your story may come easily in the kitchen, but it can be hard to get the words right when it comes to serving those who speak “olive oil” instead of “aceite de oliva.”

I know the feeling. I’m fluent in both.

Having lived between the US and Spain most of my life, I’m intimately familiar with the distinct expectations of Spanish and American guests. I can help you bring English-speaking diners to the table while still maintaining that authentic Spanish flavor. How? By turning the descriptions of your Spanish creations into appetizing English, so you can spend more time doing what you love and less time worrying about how to put it into words. 

Whether you’re opening a new restaurant in the US or looking to appeal to English-speaking diners in Spain, here’s how I can help.

Ready to discuss your work? Tell me more.