Last week, I posted about #ThatTranslatorCanCook, a year-long challenge marrying food and translation. The idea was dreamt up by my colleague Hannah Lawrence (see her blog post about the challenge here: #ThatTranslatorCanCook: how I set myself a crazy recipe translation and cooking challenge).
In last week’s post, I said I already had a recipe in mind for the August heat in Portland this week.
Starting this week, I’ll be joining a lovely translator colleague, Hannah Lawrence, in a challenge to translate and cook 52 recipes in 52 weeks. I saw Hannah’s post on Twitter about the endeavor last week, and when I expressed interest, she was kind enough to let me tag along. You can see her blog post about the challenge here: #ThatTranslatorCanCook: how I set myself a crazy recipe translation and cooking challenge.
Food brings people together. Or so they say. Food is also protest, and it has long been used as a weapon.
What if we could make food the cure, the great unifying factor we’ve always imagined it to be?
In this moment of two viruses (one biological and the other societal), it may have crossed your mind that the world is falling apart. Or is it reinventing itself?
If you choose reinvention, here are six things you can take into the future as a restaurant owner: